FORMATION AND METABOLISM OF THE PUNGENT PRINCIPLE OF CAPSICUM FRUITS .11. CAPSAICINOID FORMATION IN THE PROTOPLAST FROM THE PLACENTA OF CAPSICUM FRUITS

被引：48

作者：

FUJIWAKE, H ^{[1
]}

SUZUKI, T ^{[1
]}

IWAI, K ^{[1
]}

机构：

[1] KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,UJI,KYOTO 611,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1982年 / 46卷 / 10期

关键词：

D O I：

10.1080/00021369.1982.10865477

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：2591 / 2592

页数：2

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[2]

FUJIWAKE H, 1980, PLANT CELL PHYSIOL, V21, P1023

IWAI, K ;

SUZUKI, T ;

FUJIWAKE, H .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1979, 43 (12) :2493-2498

JURENITSCH, J ;

DAVID, M ;

HERESCH, F ;

KUBELKA, W .

KOPP, B ;

JURENITSCH, J .

[6]

LEETE E, 1968, J AM CHEM SOC, V45, P6837

[7]

SUZUKI T, 1981, PLANT CELL PHYSIOL, V22, P23