URINE MUTAGENICITY AS AN INDICATOR OF EXPOSURE TO DIETARY MUTAGENS FORMED DURING COOKING OF FOODS

被引：21

作者：

BAKER, RSU

DARNTONHILL, I

BONIN, AM

ARLAUSKAS, A

BRAITHWAITE, C

WOOTTON, M

TRUSWELL, AS

机构：

[1] UNIV NEW S WALES,SCH FOOD TECHNOL,KENSINGTON,NSW 2033,AUSTRALIA

[2] UNIV SYDNEY,DEPT BIOCHEM,HUMAN NUTR UNIT,SYDNEY,NSW 2006,AUSTRALIA

来源：

ENVIRONMENTAL HEALTH PERSPECTIVES | 1986年 / 67卷

关键词：

D O I：

10.2307/3430330

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

引用

收藏

页码：147 / 152

页数：6

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