OAT BRAN BUT NOT A BETA-GLUCAN-ENRICHED OAT FRACTION ENHANCES BUTYRATE PRODUCTION IN THE LARGE-INTESTINE OF PIGS

Digestibility of polysaccharides and other macronutrients and the metabolic response of the microflora in the large intestine to a low dietary fiber wheat flour diet and three enriched diets with equal amounts of added dietary fiber (oat bran, a beta-glucan-enriched oat fraction and insoluble oat residues) were studied in ileal-cannulated pigs. The digestibility of starch was high in the small intestine (98-100%). At this site of the gastrointestinal tract there was also a significant degradation of mixed linked beta(1 --> 3;1 --> 4)-D-glucan (beta-glucan) (45-54%), whereas arabinoxylan was quantitatively recovered in ileal effluent. Type and amount of polysaccharides passing the ileal-cecal junction had little effect on the density of microorganism in the large intestine (approximately 10(10) viable counts/g digesta) but did have a high impact on the activity of the flora in colon as measured by the concentration of ATP in digesta. The relative proportion of butyrate in the short-chain fatty acids in the luminal contents of the large intestine was 6.6-8.4% when the low dietary fiber wheat flour diet was fed. However, when either oat bran or insoluble residues were included in the diet, the level was raised to 9.3-11.2%. No effect was seen after the addition of the beta-glucan-enriched fraction. This study showed that arabinoxylan and not beta-glucan in the cell walls of oat bran was responsible for the enhanced butyrate production of oat bran.