USE OF INDUSTRIAL MEDIUM COMPONENTS FOR XANTHAN PRODUCTION BY XANTHOMONAS-CAMPESTRIS NRRL-B-1459

被引：21

作者：

DEVUYST, L

VERMEIRE, A

机构：

[1] Department of Chemical Engineering, Free University of Brussels, Brussels, B-1050

来源：

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | 1994年 / 42卷 / 2-3期

关键词：

D O I：

10.1007/BF00902715

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 [微生物学]; 0836 [生物工程]; 090102 [作物遗传育种]; 100705 [微生物与生化药学];

摘要：

Xanthan production is influenced by the type and initial concentration of the carbon and nitrogen source as well as by the phosphate and citrate concentrations added. An optimal and industrially useful fermentation medium has been devised. It consists of either glucose (4.0%), sucrose (4.0%) or sirodex A (2.8%) as a sole carbon source, corn steep liquor (2.0%) as a combined nitrogen-phosphate source and additional phosphate (0.1%) and citrate (0.1%) depending on the application of the xanthan formed.

引用

页码：187 / 191

页数：5

共 13 条

[1]

MOLECULAR-CLONING OF GENES INVOLVED IN THE PRODUCTION OF THE EXTRACELLULAR POLYSACCHARIDE XANTHAN BY XANTHOMONAS-CAMPESTRIS PV CAMPESTRIS [J].