PHYSICOCHEMICAL STUDIES OF TASTE RECEPTION .2. POSSIBLE MECHANISM OF GENERATION OF TASTE RECEPTOR POTENTIAL INDUCED BY SALT STIMULI

被引：44

作者：

KAMO, N ^{[1
]}

MIYAKE, M ^{[1
]}

KURIHARA, K ^{[1
]}

KOBATAKE, Y ^{[1
]}

机构：

[1] HOKKAIDO UNIV,FAC PHARM SCI,SAPPORO,JAPAN

来源：

关键词：

D O I：

10.1016/0005-2736(74)90130-8

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：11 / 23

页数：13

共 26 条

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ISHIDA, N
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[J]. JOURNAL OF PHYSICAL CHEMISTRY, 1972, 76 (17) : 2447 - &
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