EFFECTS OF PROTEIN LEVEL + SOURCE + GRAIN SOURCE ON PERFORMANCE OF EGG PRODUCTION STOCK

被引：9

作者：

DEATON, JW

QUISENBERRY, JH

机构：

来源：

关键词：

D O I：

10.3382/ps.0431214

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1214 / &

共 20 条

[1]

ADOLPH RH, 1956, RESEARCH CALIFORNIA, V10, P6

[2]

BERRY LN, 1958, NEW MEXICO AGR EXPT, V526, P3

[3]

BRADLEY J, 1961, POULTRY SCI, V40, P1381

[4]

COCHRAN WG, 1962, EXPERIMENTAL DESIGNS

[5]

CROWLEY TA, 1961, POULTRY SCI, V40, P1391

[6] MULTIPLE RANGE AND MULTIPLE F TESTS [J].

DUNCAN, DB .

[7]

EDWARDS HM, 1963, P DIST FEED RES COUN, V18, P5

[8]

EWING WR, 1951, POULTRY NUTRITION

[9] THE EFFECT OF COMPOSITION OF DIET UPON WEIGHT OF EGGS [J].

HARMS, RH ;

WALDROUP, PW .

[10]

HARMS RH, 1961, 644 B U FLOR GAIN