CHLOROANISOLES AS OFF-FLAVOR COMPONENTS IN EGGS AND BROILERS

被引：20

作者：

BEMELMAN.JM ^{[1
]}

TENNOEVE.MC ^{[1
]}

机构：

[1] TNO,CENT INST NUTR & FOOD RES,ZEIST,NETHERLANDS

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1974年 / 22卷 / 06期

关键词：

D O I：

10.1021/jf60196a025

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：1137 / 1138

页数：2

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