NATURAL TOXICANTS IN SELECTED LEGUMINOUS SEEDS WITH SPECIAL REFERENCE TO THEIR METABOLISM AND BEHAVIOR ON COOKING AND PROCESSING

被引：22

作者：

STEIN, M ^{[1
]}

机构：

[1] UNIV NOTTINGHAM,DEPT APPL BIOCHEM & NUTR,FOOD SCI LAB,NOTTINGHAM NG7 2RD,ENGLAND

来源：

QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION | 1976年 / 26卷 / 1-3期

关键词：

D O I：

10.1007/BF01268205

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：227 / 243

页数：17

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