共 18 条
[2]
[3]
[4]
HOBBS PR, 1972, CROP SCI, V12, P304
[5]
ESTIMATION OF BIOLOGICAL-ACTIVITIES BY NMR IN SOYBEAN SEEDS DURING MATURATION
[J].
AGRICULTURAL AND BIOLOGICAL CHEMISTRY,
1987, 51 (02)
:301-307
[6]
THE RELATIONSHIP BETWEEN IMBIBITIONAL DAMAGE AND INITIAL WATER-CONTENT OF SOYBEANS
[J].
AGRICULTURAL AND BIOLOGICAL CHEMISTRY,
1988, 52 (11)
:2771-2775
[7]
LOCKLAND LB, 1969, FOOD TECHNOL, V23, P1241
[8]
LOCKLAND LB, 1960, ANAL CHEM, V32, P1375
[10]

