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HYPOTHESES FOR THE ETIOLOGY OF COLORECTAL-CANCER - AN OVERVIEW

被引：65
作者：
CHEAH, PY
机构：
[1] Department of Microbiology and Immunology, College of Medicine and Committee on Genetics, University of Arizona, Tucson
来源：
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL | 1990年 / 14卷 / 01期
关键词：
D O I：
10.1080/01635589009514073
中图分类号：
R73 [肿瘤学];
学科分类号：
100214 ;
摘要：
Colorectal cancer is the second most common cancer in the United States. Various dietary, colonic, and fecal components have been implicated as causative factors. Although numerous studies have been conducted to test them, so far no one factor has stood out as the most likely cause of colorectal cancer. This review presents the evidence for and against the major factors and concludes that bile acids are the most strongly implicated factors in the etiology of colorectal cancer. (Nutr Cancer 14, 5–13, 1990). © 1990, Taylor & Francis Group, LLC. All rights reserved.
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页码：5 / 13
页数：9
相关论文
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