A COMPARISON OF METHODS TO ESTIMATE WATER-HOLDING CAPACITY IN POST-RIGOR PORCINE MUSCLE

被引：184

作者：

KAUFFMAN, RG

EIKELENBOOM, G

VANDERWAL, PG

ENGEL, B

ZAAR, M

机构：

[1] RES INST ANIM PROD SCHOONOORD,ZEIST,NETHERLANDS

[2] TNO,INST APPL COMP SCI,DELFT,NETHERLANDS

[3] COLL HIGHER EDUC FOOD TECHOL,BOLSWARD,NETHERLANDS

来源：

MEAT SCIENCE | 1986年 / 18卷 / 04期

关键词：

D O I：

10.1016/0309-1740(86)90020-3

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：307 / 322

页数：16

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