METHOD FOR QUANTITATIVELY ISOLATING HYDROLYSATE LIPIDS FROM BIOLOGICAL MATERIALS + ITS USE AS REFERENCE METHOD FOR DETERMINING FATS IN FOODS

被引：19

作者：

WREN, JJ

WOJTCZAK, PP

机构：

来源：

关键词：

D O I：

10.1039/an9648900122

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：122 / &

相关论文

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