HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC DETERMINATION OF LACTOSE, GLUCOSE, AND GALACTOSE IN LACTOSE-REDUCED MILK

被引：22

作者：

PIRISINO, JF

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1983年 / 48卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1983.tb14887.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：742 / &

共 9 条

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