PROTEIN NITROGEN CONTENT AND PHOSPHORYLATIVE ACTIVITY OF APPLE FRUITS DURING RIPENING AND SENESCENCE

被引：5

作者：

LEWIS, TL

MARTIN, D

机构：

来源：

关键词：

D O I：

10.1071/BI9651093

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：1093 / &

共 14 条

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[5]

KIDD F, 1939, 1938 G BRIT DEP SCI, P119

LEWIS, TL ;

WORKMAN, M .

[7] ESTERIFICATION OF PHOSPHATE IN RIPENING FRUIT [J].

MARKS, JD ;

BERNLOHR, R ;

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[8]

PEARSON JA, 1954, AUST J BIOL SCI, V7, P1

[9]

ROWAN K. S., 1958, AUSTRALIAN JOUR BIOL SCI, V11, P329

[10]

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