A COMPARISON OF 3 DIETARY METHODS FOR ESTIMATING VITAMIN-A INTAKE

被引：29

作者：

RUSSELLBRIEFEL, R ^{[1
]}

CAGGIULA, AW ^{[1
]}

KULLER, LH ^{[1
]}

机构：

[1] UNIV PITTSBURGH,GRAD SCH PUBL HLTH,DEPT EPIDEMIOL,PITTSBURGH,PA 15261

来源：

AMERICAN JOURNAL OF EPIDEMIOLOGY | 1985年 / 122卷 / 04期

关键词：

D O I：

10.1093/oxfordjournals.aje.a114142

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：628 / 636

页数：9

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