CHLORINE RESISTANCE OF STRAINS OF STAPHYLOCOCCUS-AUREUS ISOLATED FROM POULTRY-PROCESSING PLANTS

被引：35

作者：

BOLTON, KJ

DODD, CER

MEAD, GC

WAITES, WM

机构：

[1] UNIV NOTTINGHAM,FAC AGR SCI,DEPT APPL BIOCHEM & FOOD SCI,LOUGHBOROUGH LE12 5RD,LEICS,ENGLAND

[2] FOOD RES INST,BRISTOL LAB,BRISTOL BS18 7DY,ENGLAND

来源：

LETTERS IN APPLIED MICROBIOLOGY | 1988年 / 6卷 / 02期

关键词：

D O I：

10.1111/j.1472-765X.1988.tb01208.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

收藏

页码：31 / 34

页数：4

相关论文

共 7 条

[1] INCIDENCE AND PROPERTIES OF STAPHYLOCOCCUS-AUREUS ASSOCIATED WITH TURKEYS DURING PROCESSING AND FURTHER-PROCESSING OPERATIONS
ADAMS, BW
MEAD, GC
[J]. JOURNAL OF HYGIENE, 1983, 91 (03) : 479 - 490
[2] TAILING OF SURVIVAL CURVES OF BACTERIAL-SPORES
CERF, O
[J]. JOURNAL OF APPLIED BACTERIOLOGY, 1977, 42 (01): : 1 - 19
[3] QUANTITATIVE ASPECTS OF STAPHYLOCOCCUS-AUREUS FLORA OF POULTRY
DEVRIESE, LA
DEVOS, AH
VANDAMME, LR
[J]. POULTRY SCIENCE, 1975, 54 (01) : 95 - 101
[4] KOLAWOLE DO, 1984, FEMS MICROBIOL LETT, V25, P205
[5] CHLORINE RESISTANCE OF STAPHYLOCOCCUS-AUREUS ISOLATED FROM TURKEYS AND TURKEY PRODUCTS
MEAD, GC
ADAMS, BW
[J]. LETTERS IN APPLIED MICROBIOLOGY, 1986, 3 (06) : 131 - 133
[6] MEAD GC, 1985, MEAT HYGIENIST, V48, P24
[7] Rost J. A., 1983, QUALITY POULTRY MEAT, P255