MONOSACCHARIDE AND OLIGOSACCHARIDE COMPOSITION OF GROUNDNUT (ARACHIS-HYPOGEA)

被引：247

作者：

THARANATHAN, RN ^{[1
]}

WANKHEDE, DB ^{[1
]}

RAO, MRR ^{[1
]}

机构：

[1] CENT FOOD TECHNOL RES INST,MYSORE 570013,INDIA

来源：

关键词：

D O I：

10.1111/j.1365-2621.1976.tb00707.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：715 / 716

页数：2

共 7 条

[1] PLANT LIPIDS .1. CARBOHYDRATE CONTENT OF GROUNDNUT PHOSPHOLIPIDS [J].

AYLWARD, F ;

NICHOLS, BW .

[2]

DEDONDER R, 1952, B SOC CHIM BIOL, V34, P144

MIKOLAJCZAK, KL ;

SMITH, CR ;

WOLFF, IA .

[4]

SABIR MA, 1975, J AGR FOOD CHEM, V23, P16, DOI 10.1021/jf60197a017

[5] CARBOHYDRATE COMPOSITION OF GROUNDNUTS (ARACHIS-HYPOGEA) [J].

THARANATHAN, RN ;

WANKHEDE, DB ;

RAO, MRRR .

[6]

WANKHEDE DB, TO BE PUBLISHED

[7] CHROMATOGRAPHIC SEPARATION OF SUGARS ON CHARCOAL [J].

WHISTLER, RL ;

DURSO, DF .