NIBBLING VERSUS GORGING - METABOLIC ADVANTAGES OF INCREASED MEAL FREQUENCY

被引：351

作者：

JENKINS, DJA

WOLEVER, TMS

VUKSAN, V

BRIGHENTI, F

CUNNANE, SC

RAO, AV

JENKINS, AL

BUCKLEY, G

PATTEN, R

SINGER, W

COREY, P

JOSSE, RG

机构：

[1] UNIV TORONTO,ST MICHAELS HOSP,DEPT PREVENT MED & BIOSTAT,TORONTO M5S 1A8,ONTARIO,CANADA

[2] UNIV TORONTO,ST MICHAELS HOSP,FAC MED,DEPT MED,DIV ENDOCRINOL & METAB,TORONTO M5S 1A8,ONTARIO,CANADA

[3] UNIV TORONTO,ST MICHAELS HOSP,DEPT CLIN BIOCHEM,TORONTO M5S 1A8,ONTARIO,CANADA

来源：

关键词：

D O I：

10.1056/NEJM198910053211403

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：929 / 934

页数：6

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