PROTECTION OF VITAMIN-C BY SUGARS AND THEIR HYDROGENATED DERIVATIVES

被引：18

作者：

BIRCH, GG

PEPPER, T

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1983年 / 31卷 / 05期

关键词：

D O I：

10.1021/jf00119a015

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：980 / 985

页数：6

共 17 条

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