EFFECT OF OXYGEN ON THERMAL-DEGRADATION OF 5-METHYL-5,6,7,8-TETRAHYDROFOLIC ACID

被引：18

作者：

BARRETT, DM ^{[1
]}

LUND, DB ^{[1
]}

机构：

[1] UNIV WISCONSIN,DEPT FOOD SCI,MADISON,WI 53706

来源：

关键词：

D O I：

10.1111/j.1365-2621.1989.tb08588.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：146 / 149

页数：4

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