EFFECT OF ROASTING TEMPERATURE ON THE PROPORTION OF SOYBEAN-MEAL NITROGEN ESCAPING DEGRADATION IN THE RUMEN

被引：32

作者：

PLEGGE, SD ^{[1
]}

BERGER, LL ^{[1
]}

FAHEY, GC ^{[1
]}

机构：

[1] UNIV ILLINOIS, DEPT ANIM SCI, ANIM SCI LAB 126, URBANA, IL 61801 USA

来源：

JOURNAL OF ANIMAL SCIENCE | 1985年 / 61卷 / 05期

关键词：

D O I：

10.2527/jas1985.6151211x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1211 / 1218

页数：8

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