DETERMINATION OF SAFFRON (CROCUS-SATIVUS L) COMPONENTS IN CRUDE PLANT-EXTRACT USING HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY UV-VISIBLE PHOTODIODE-ARRAY DETECTION-MASS SPECTROMETRY

被引：286

作者：

TARANTILIS, PA

TSOUPRAS, G

POLISSIOU, M

机构：

[1] AGR UNIV ATHENS,DEPT GEN SCI,GEN CHEM LAB,GR-11855 ATHENS,GREECE

[2] HEWLETT PACKARD SA,CH-1217 MEYRIN,SWITZERLAND

来源：

JOURNAL OF CHROMATOGRAPHY A | 1995年 / 699卷 / 1-2期

关键词：

D O I：

10.1016/0021-9673(95)00044-N

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

The determination of saffron components in crude plant extracts by high-performance liquid chromatography-UV-visible photodiode-array detection on-line with mass spectrometry is described. The method is shown to be suitable for the determination of picrocrocin, the glycosidic precursor of safranal, safranal and flavonoids; it is the technique of choice for the analysis of crocetin glycosides (crocins) carrying one up to five glucoses and differentiation of their trans and cis isomers.

引用

页码：107 / 118

页数：12

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