DISCREPANCIES IN CHEMICAL COMPOSITION OF APPLE FRUITS AS ANALYZED BY DIFFERENT LABORATORIES

被引：11

作者：

HOLLAND, DA ^{[1
]}

PERRING, MA ^{[1
]}

ROWE, R ^{[1
]}

FRICKER, DJ ^{[1
]}

机构：

[1] E MALLING RES STN,KENT,ENGLAND

来源：

JOURNAL OF HORTICULTURAL SCIENCE | 1975年 / 50卷 / 04期

关键词：

D O I：

10.1080/00221589.1975.11514639

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

引用

页码：301 / 310

页数：10

共 10 条

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[6]

KENDALL MG, 1961, ADV THEORY STATISTIC, V2

[7] MINERAL COMPOSITION OF APPLES .1.-INTRODUCTION SAMPLING METHODS + ASHING TECHNIQUES [J].

PERRING, MA .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1964, 15 (11) :739-&

[8] AUTOMATIC METHODS FOR DETERMINATION OF NITROGEN PHOSPHORUS AND POTASSIUM IN PLANT MATERIAL [J].

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ANALYST, 1966, 91 (1079) :119-&

[9] MINERAL COMPOSITION OF APPLES .3. COMPOSITION OF SEEDS AND STEMS [J].

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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1965, 16 (08) :438-+

[10]

1973, 27 MIN AGR FISH FD T

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