GENOTYPIC AND ENVIRONMENTAL DIFFERENCES IN EXTRACT VISCOSITY OF BARLEY AND THEIR RELATIONSHIP TO ITS NUTRITIVE-VALUE FOR BROILER-CHICKENS

被引：85

作者：

CAMPBELL, GL ^{[1
]}

ROSSNAGEL, BG ^{[1
]}

CLASSEN, HL ^{[1
]}

THACKER, PA ^{[1
]}

机构：

[1] UNIV SASKATCHEWAN,CTR CROP DEV,SASKATOON S7N 0W0,SASKATCHEWAN,CANADA

来源：

ANIMAL FEED SCIENCE AND TECHNOLOGY | 1989年 / 26卷 / 3-4期

关键词：

D O I：

10.1016/0377-8401(89)90036-9

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：221 / 230

页数：10

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