POLYPHENOL OXIDASE ACTIVITY AND BROWNING IN GREEN OLIVES

被引：52

作者：

SCIANCALEPORE, V

LONGONE, V

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1984年 / 32卷 / 02期

关键词：

D O I：

10.1021/jf00122a035

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：320 / 321

页数：2

共 12 条

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[6] SOME BIOCHEMICAL PROPERTIES OF POLYPHENOLOXIDASE FROM 2 AVOCADO VARIETIES DIFFERING IN THEIR BROWNING RATES [J].

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