CLASSIFICATION OF CITRATE FERMENTING LACTOBACILLI ISOLATED FROM LAMB STOMACH, SHEEP MILK AND PECORINO ROMANO CHEESE

被引：12

作者：

DELLAGLIO, F ^{[1
]}

ARRIZZA, S ^{[1
]}

LEDDA, A ^{[1
]}

机构：

[1] IST ZOOTECNICOE CASEARIO SARDEGNA,I-07040 OLMEDO,ITALY

来源：

ZENTRALBLATT FUR BAKTERIOLOGIE MIKROBIOLOGIE UND HYGIENE I ABTEILUNG ORIGINALE C-ALLGEMEINE ANGEWANDTE UND OKOLOGISCHE MIKROBIOLOGIE | 1981年 / 2卷 / 04期

关键词：

D O I：

10.1016/S0721-9571(81)80028-2

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：349 / 356

页数：8

共 17 条

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[3] Buchanan R. E., 1974, BERGEYS MANUAL SYSTE, V8th, DOI DOI 10.1007/978-0-387-21609-6
[4] Reexamination of the association between melting point, buoyant density, and chemical base composition of deoxyribonucleic acid
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[J]. JOURNAL OF BACTERIOLOGY, 1970, 101 (03) : 738 - 754
[5] DE MAN J. C., 1960, JOUR APPL BACT, V23, P130, DOI 10.1111/j.1365-2672.1960.tb00188.x
[6] DEOXYRIBONUCLEIC ACID HOMOLOGY AND BASE COMPOSITION IN SOME THERMOPHILIC LACTOBACILLI
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BOTTAZZI, V
TROVATELLI, LD
[J]. JOURNAL OF GENERAL MICROBIOLOGY, 1973, 74 (FEB): : 289 - 297
[7] DEMAN JC, 1956, NED MELK ZUI, V10, P240
[8] UTILIZATION OF CITRATE BY LACTOBACILLI ISOLATED FROM DAIRY PRODUCTS
FRYER, TF
[J]. JOURNAL OF DAIRY RESEARCH, 1970, 37 (01) : 9 - &
[9] UTILIZATION OF MILK CITRATE BY LACTIC ACID BACTERIA AND BLOWING OF FILM-WRAPPED CHEESE
FRYER, TF
SHARPE, ME
REITER, B
[J]. JOURNAL OF DAIRY RESEARCH, 1970, 37 (01) : 17 - &
[10] GASSER F, 1964, ANN I PASTEUR PARIS, V106, P778

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