INFLUENCE OF CONSTANT ELEVATED-TEMPERATURE AND DIET ON EGG-PRODUCTION AND SHELL QUALITY

被引：44

作者：

DEANDRADE, AN ^{[1
]}

ROGLER, JC ^{[1
]}

FEATHERSTON, WR ^{[1
]}

机构：

[1] PURDUE UNIV,DEPT ANIM SCI,W LAFAYETTE,IN 47907

来源：

POULTRY SCIENCE | 1976年 / 55卷 / 02期

关键词：

D O I：

10.3382/ps.0550685

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：685 / 693

页数：9

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