ENHANCEMENT OF CHEESE FLAVORS WITH MICROBIAL ESTERASES

被引：35

作者：

HUANG, HT ^{[1
]}

DOOLEY, JG ^{[1
]}

机构：

[1] WALLERSTEIN CO,MORTON GROVE,IL 60053

来源：

关键词：

D O I：

10.1002/bit.260180704

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：909 / 919

页数：11

共 25 条

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