INHIBITORY EFFECTS OF ESSENTIAL OIL COMPONENTS ON GROWTH OF FOOD-CONTAMINATING FUNGI

被引：46

作者：

PAULI, A

KNOBLOCH, K

机构：

[1] UNIV ERLANGEN NURNBERG,INST BOT & PHARMAZEUT BIOL,STAUDTSTR 5,D-8520 ERLANGEN,FED REP GER

[2] UNIV ERLANGEN NURNBERG,INST UMWELTHYG & PRAVENT MED,D-8520 ERLANGEN,FED REP GER

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1987年 / 185卷 / 01期

关键词：

D O I：

10.1007/BF01083332

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：10 / 13

页数：4

共 17 条

[1] COMPARATIVE ANTI-MYCOTIC EFFECTS OF SELECTED HERBS, SPICES, PLANT-COMPONENTS AND COMMERCIAL ANTI-FUNGAL AGENTS
AZZOUZ, MA
BULLERMAN, LB
[J]. JOURNAL OF FOOD PROTECTION, 1982, 45 (14) : 1298 - 1301
[2] GALLI A, 1985, IND ALIMENT-ITALY, V24, P463
[3] GILDEMEISTER E, 1956, ATHERISCHEN OLE
[4] HITIKOTO H, 1978, MYCOPATHOLOGICA, V66, P161
[5] HOFFMAN C, 1911, J IND ENG CHEM, V3, P835
[6] Knobloch K., 1986, PROGR ESSENTIAL OIL, V1, P429, DOI [10.1515/9783110855449, DOI 10.1515/9783110855449-039]
[7] ANTIFUNGAL ACTIVITY OF COMPONENTS OF ESSENTIAL OILS
KURITA, N
MIYAJI, M
KURANE, R
TAKAHARA, Y
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1981, 45 (04): : 945 - 952
[8] LABARBERA RR, 1978, CHEM ABSTR 1044Q, V78
[9] MARTINDALE WH, 1910, PERFUM ESSENT OIL RE, V1, P226
[10] THE INVITRO ANTIBACTERIAL ACTIVITY OF OILS
MARUZZELLA, JC
LICHTENSTEIN, MB
[J]. JOURNAL OF THE AMERICAN PHARMACEUTICAL ASSOCIATION, 1956, 45 (06): : 378 - 381