COMPARATIVE ANTI-MYCOTIC EFFECTS OF SELECTED HERBS, SPICES, PLANT-COMPONENTS AND COMMERCIAL ANTI-FUNGAL AGENTS

被引：118

作者：

AZZOUZ, MA ^{[1
]}

BULLERMAN, LB ^{[1
]}

机构：

[1] UNIV NEBRASKA, DEPT FOOD SCI & TECHNOL, LINCOLN, NE 68588 USA

来源：

JOURNAL OF FOOD PROTECTION | 1982年 / 45卷 / 14期

关键词：

D O I：

10.4315/0362-028X-45.14.1298

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：1298 / 1301

页数：4

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