INTERMITTENT ADMINISTRATION OF TOCOPHEROL TO COWS AS AN APPROACH TO INCREASING OXIDATIVE STABILITY OF MILK

被引：2

作者：

DUNKLEY, WL

FRANKE, AA

RONNING, M

ROBB, J

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1967年 / 50卷 / 01期

关键词：

D O I：

10.3168/jds.S0022-0302(67)87363-6

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：100 / &

共 23 条

[1]

CARPENTER LE, 1964, NOV P NUTR COUNC AM, P7

[2]

CRIDDLE JE, 1947, FED PROC, V6, P247

[3] RELATIVE EFFECTIVENESS OF VARIOUS ANTIOXIDANTS FED TO LACTATING DAIRY COWS, ON INCIDENCE OF COPPER-INDUCED OXIDIZED MILK FLAVOR AND ON APPARENT CAROTENE AND TOCOPHEROL UTILIZATION [J].

DELUCA, AP ;

TEICHMAN, R ;

ROUSSEAU, JE ;

MORGAN, ME ;

EATON, HD ;

MACLEOD, P ;

DICKS, MW ;

JOHNSON, RE .

JOURNAL OF DAIRY SCIENCE, 1957, 40 (08) :877-886

[4] INFLUENCE OF ALFALFA AND OAT HAYS ON SUSCEPTIBILITY OF MILK TO OXIDIZED FLAVOR [J].

DUNKLEY, WL ;

SMITH, LM ;

RONNING, M .

JOURNAL OF DAIRY SCIENCE, 1960, 43 (12) :1766-1773

[5]

DUNKLEY WL, 1966, J DAIRY SCI, V50, P1

[6]

DUNKLEY WL, 1966, 17TH P INT DAIR C A, P223

[7]

EATON H. D., 1958, JOUR DAIRY SCI, V41, P1456, DOI 10.3168/jds.S0022-0302(58)91113-5

[8] SPECTROPHOTOMETRIC DETERMINATION OF TOCOPHEROL IN MILK + MILK LIPIDES [J].

ERICKSON, DR ;

DUNKLEY, WL .

ANALYTICAL CHEMISTRY, 1964, 36 (06) :1055-&

[9] EFFECT OF INTRAVENOUSLY INJECTED TOCOPHEROL ON OXIDIZED FLAVOR IN MILK [J].

ERICKSON, DR ;

RONNING, M ;

DUNKLEY, WL .

JOURNAL OF DAIRY SCIENCE, 1963, 46 (09) :911-&

[10]

Harris Philip L., 1947, JOUR NUTRITION, V33, P411

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