INFLUENCE OF ALFALFA AND OAT HAYS ON SUSCEPTIBILITY OF MILK TO OXIDIZED FLAVOR

被引：18

作者：

DUNKLEY, WL

SMITH, LM

RONNING, M

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1960年 / 43卷 / 12期

关键词：

D O I：

10.3168/jds.S0022-0302(60)90413-6

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

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页码：1766 / 1773

页数：8

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