GENETIC-VARIATION IN DIGESTIBILITY OF FORAGE MAIZE (ZEA-MAYS-L) AND ITS ESTIMATION BY NEAR-INFRARED REFLECTANCE SPECTROSCOPY (NIRS) AN ANALYSIS

被引：23

作者：

DEINUM, B

STRUIK, PC

机构：

来源：

关键词：

D O I：

10.1007/BF00042619

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：89 / 98

页数：10

共 21 条

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[2]

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[3]

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[4]

DEINUM B, 1987, 14TH P C MAIZ SORGH, P376

[5]

Dinkelaker J., 1980, Improvement of quality traits of maize for grain and silage use, P477

[6]

DOLSTRA D, 1987, 14TH P C MAIZ SORGH, P394

[7] THE USE OF ENZYMES TO PREDICT THE DIGESTIBILITY OF ANIMAL FEEDS [J].

DOWMAN, MG ;

COLLINS, FC .

[8]

Gallais A., 1980, Improvement of quality traits of maize for grain and silage use., P319

[9]

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