BETA-GLUCAN CONTENT AND VISCOSITY OF EXTRACTS FROM WAXY BARLEY

被引：70

作者：

ULLRICH, SE ^{[1
]}

CLANCY, JA ^{[1
]}

ESLICK, RF ^{[1
]}

LANCE, RCM ^{[1
]}

机构：

[1] MONTANA STATE UNIV, DEPT PLANT & SOIL SCI, BOZEMAN, MT 59717 USA

来源：

JOURNAL OF CEREAL SCIENCE | 1986年 / 4卷 / 03期

关键词：

D O I：

10.1016/S0733-5210(86)80030-3

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：279 / 285

页数：7

共 23 条

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[4]

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[5] BETA-GLUCAN AND BETA-GLUCANASE IN BREWING [J].

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PIERCE, JS .

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[6]

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[7]

CALVERT CC, 1977, NUTR REP INT, V15, P157

[8] RELATIONSHIP OF MIXED-LINK BETA-GLUCAN ACCUMULATION TO ACCUMULATION OF FREE SUGARS AND OTHER GLUCANS IN THE DEVELOPING BARLEY ENDOSPERM [J].

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[9]

ERIKSSON G, 1969, HEREDITAS-GENETISK A, V63, P180

[10]

Eslick R.F., 1979, P JOINT BARLEY UTILI, P2

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