REACTIVITY OF FATTY-ACIDS IN THE DIFFERENT POSITIONS OF THE TRIGLYCERIDES DURING HYDROGENATION OF CANOLA OIL

被引：6

作者：

FAN, T ^{[1
]}

DEMAN, L ^{[1
]}

DEMAN, JM ^{[1
]}

机构：

[1] UNIV GUELPH,DEPT FOOD SCI,GUELPH N1G 2W1,ONTARIO,CANADA

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1986年 / 63卷 / 07期

关键词：

D O I：

10.1007/BF02540923

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：898 / 901

页数：4

共 16 条

[1] DETERMINATION OF VOLATILE SULFUR-COMPOUNDS IN CANOLA OIL [J].

ABRAHAM, V ;

DEMAN, JM .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1985, 62 (06) :1025-1028

[2]

Allen R.R., 1982, BAILEYS IND OIL FAT, V2

[3]

BALTES J, 1967, FETTE SEIFEN ANSTRIC, V7, P512

[4] EFFECT OF HYDROGENATION ON SOME PHYSICAL-PROPERTIES OF CANOLA OIL [J].

BANSAL, J ;

DEMAN, JM .

JOURNAL OF FOOD SCIENCE, 1982, 47 (06) :2004-&

[5] EFFECT OF HYDROGENATION ON THE CHEMICAL-COMPOSITION OF CANOLA OIL [J].

BANSAL, JD ;

DEMAN, JM .

JOURNAL OF FOOD SCIENCE, 1982, 47 (04) :1338-1344

[6]

DEMAN JM, 1981, FOOD CHEM MICROBIOL, V7, P33

[7] TRISATURATES IN THE HYDROGENATION OF CANOLA OIL WITH A COMMERCIAL NICKEL-CATALYST [J].

DEMAN, L ;

DEMAN, JM ;

ACKMAN, RG ;

RATNAYAKE, WMN .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1985, 62 (04) :703-706

[8] EFFECT OF UNSATURATED ACYL POSITION IN TRIGLYCERIDES ON HYDROGENATION RATE [J].

DROZDOWSKI, B .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1977, 54 (12) :600-603

[9]

KAIMAL TNB, 1979, J AM OIL CHEM SOC, V57, P578

[10] HYDROGENATION OF A FATTY ACID IS NOT INFLUENCED BY POSITION IT OCCUPIES ON A TRIGLYCERIDE MOLECULE [J].

MATTSON, FH ;

VOLPENHEIN, RA .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1962, 39 (06) :307-&

← 1 2 →