AVERSION OF THE CAT TO DIETARY MEDIUM-CHAIN TRIGLYCERIDES AND CAPRYLIC-ACID

被引：18

作者：

MACDONALD, ML

ROGERS, QR

MORRIS, JG

机构：

[1] UNIV CALIF DAVIS,SCH VET MED,DEPT PHYSIOL SCI,DAVIS,CA 95616

[2] UNIV CALIF DAVIS,DEPT ANIM SCI,DAVIS,CA 95616

来源：

PHYSIOLOGY & BEHAVIOR | 1985年 / 35卷 / 03期

关键词：

D O I：

10.1016/0031-9384(85)90311-7

中图分类号：

B84 [心理学];

学科分类号：

04 ; 0402 ;

摘要：

引用

页码：371 / 375

页数：5

共 34 条

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[2]

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[5]

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[6]

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[7]

ECKSTEIN H. C., 1929, JOUR BIOL CHEM, V81, P613

[8] RESPONSE OF NORMAL AND DIABETIC RATS TO INCREASING DIETARY MEDIUM-CHAIN TRIGLYCERIDE CONTENT [J].

EDENS, NK ;

FRIEDMAN, MI .

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[9]

EDWARDWEBB JD, 1977, BR J NUTR, V34, P431

[10] DIFFERENTIAL-EFFECTS OF MEDIUM-CHAIN AND LONG-CHAIN TRIGLYCERIDES ON FOOD-INTAKE OF NORMAL AND DIABETIC RATS [J].

FRIEDMAN, MI ;

EDENS, NK ;

RAMIREZ, I .

PHYSIOLOGY & BEHAVIOR, 1983, 31 (06) :851-855

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