ALTERATION OF MYCOBACTERIUM-PHLEI MEMBRANE STRUCTURE BY FREEZING AND THAWING - REVERSAL BY HEATING

被引：5

作者：

AITHAL, HN ^{[1
]}

KALRA, VK ^{[1
]}

BRODIE, AF ^{[1
]}

机构：

[1] UNIV SO CALIF,SCH MED,DEPT BIOCHEM,LOS ANGELES,CA 90033

来源：

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1975年 / 168卷 / 01期

关键词：

D O I：

10.1016/0003-9861(75)90235-0

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：122 / 132

页数：11

共 30 条

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[8] EFFECT OF TRYPSIN AND HEAT TREATMENT ON OXIDATIVE PHOSPHORYLATION IN MYCOBACTERIUM PHLEI [J].

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[9] ACTIVATION OF COUPLED OXIDATIVE PHOSPHORYLATION IN BACTERIAL PARTICULATES BY A SOLUBLE FACTOR (S) [J].

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