RESEARCH INTO CHANGES OF PECTIC SUBSTANCES IN APRICOTS AND PEACHES PROCESSED BY OSMOTIC DEHYDRATION

被引：25

作者：

FORNI, E

TORREGGIANI, D

BATTISTON, P

POLESELLO, A

机构：

来源：

关键词：

D O I：

10.1016/0144-8617(86)90027-5

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：379 / 393

页数：15

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