MEAT PRODUCTION FROM PIGS WHICH HAVE FARROWED .2. CARCASS CHARACTERISTICS

被引：10

作者：

BROOKS, PH

COLE, DJA

JENNINGS, WJN

机构：

[1] WALLS MEAT CO LTD,OLD OAK LANE,WILLESDEN,LONDON NW10,ENGLAND

[2] SCH AGR LOUGHBOROUGH,SUTTON BONINGTON,LOUGHBOROUGH,LEICESTERSHIRE,ENGLAND

来源：

ANIMAL PRODUCTION | 1975年 / 20卷 / FEB期

关键词：

D O I：

10.1017/S0003356100035078

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：123 / 131

页数：9

共 8 条

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[2]

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[6]

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[7] MEAT PRODUCTION FROM PIGS SLAUGHTERED AFTER FIRST WEANING A LITTER [J].

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[8] ASSESSMENT OF PIG MEAT PALENESS BY REFLECTANCE PHOTOMETRY [J].

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