MORPHINE INTAKE FROM POPPY SEED FOOD

被引：40

作者：

BJERVER, K

JONSSON, J

NILSSON, A

SCHUBERTH, J

机构：

[1] LINKOPING UNIV HOSP,DEPT TOXICOL,NATL LAB FORENS CHEM,S-58185 LINKOPING,SWEDEN

[2] SWEDISH ADM PRISON & PROBAT,STOCKHOLM,SWEDEN

来源：

关键词：

D O I：

10.1111/j.2042-7158.1982.tb06228.x

中图分类号：

R9 [药学];

学科分类号：

1007 ;

摘要：

引用

页码：798 / 801

页数：4

共 10 条

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[10] DETERMINATION OF MORPHINE IN POPPY STRAW BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
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