CAMPYLOBACTER-JEJUNI AND CAMPYLOBACTER-COLI AS SURFACE CONTAMINANTS OF FRESH AND FROZEN POULTRY CARCASSES

被引：53

作者：

ROSEF, O

GONDROSEN, B

KAPPERUD, G

机构：

[1] NORWEGIAN COLL VET MED,DEPT FOOD HYG,N-0033 OSLO 1,NORWAY

[2] FOOD INSPECT SERV AUST AGDER,N-4800 ARENDAL,NORWAY

[3] NORWEGIAN DEF MICROBIOL LAB,N-0462 OSLO 4,NORWAY

来源：

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1984年 / 1卷 / 04期

关键词：

D O I：

10.1016/0168-1605(84)90017-5

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：205 / 215

页数：11

相关论文

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