DIETARY FACTORS AS CAUSES OF LEG ABNORMALITIES IN POULTRY - A REVIEW

被引：25

作者：

SAUVEUR, B

机构：

来源：

WORLDS POULTRY SCIENCE JOURNAL | 1984年 / 40卷 / 03期

关键词：

D O I：

10.1079/WPS19840015

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：195 / 206

页数：12

共 83 条

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[7]

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[8] INTERACTION OF ZINC AND ESSENTIAL FATTY-ACIDS IN THE RAT [J].

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