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SPIRULINA, THE EDIBLE MICROORGANISM

被引：467
作者：
CIFERRI, O
机构：
来源：
MICROBIOLOGICAL REVIEWS | 1983年 / 47卷 / 04期
关键词：
D O I：
10.1128/MMBR.47.4.551-578.1983
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
引用
收藏
页码：551 / 578
页数：28
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