Salmonella, Campylobacter and Escherichia coli O157:H7 decontamination techniques for the future

被引：42

作者：

Corry, JEL

James, C

James, SJ

Hinton, M

机构：

[1] UNIV BRISTOL, DEPT MECH ENGN, BRISTOL BS18 7DU, AVON, ENGLAND

[2] UNIV BRISTOL, FOOD REFRIGERAT & PROC ENGN RES CTR, BRISTOL BS18 7DU, AVON, ENGLAND

来源：

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1995年 / 28卷 / 02期

关键词：

D O I：

10.1016/0168-1605(95)00056-9

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

[No abstract available]

引用

页码：187 / 196

页数：10

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