INTERACTION OF CONCENTRATION AND TEMPERATURE OF ACETIC-ACID SOLUTION ON REDUCTION OF VARIOUS SPECIES OF MICROORGANISMS ON BEEF SURFACES

被引：53

作者：

ANDERSON, ME ^{[1
]}

MARSHALL, RT ^{[1
]}

机构：

[1] UNIV MISSOURI,DEPT FOOD SCI & NUTR,COLUMBIA,MO 65211

来源：

关键词：

D O I：

10.4315/0362-028X-52.5.312

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：312 / 315

页数：4

共 17 条

[1] ANDERSON ME, 1977, J FOOD PROTECT, V40, P688, DOI 10.4315/0362-028X-40.10.668
[2] IN-PLANT EVALUATION OF A PROTOTYPE CARCASS CLEANING AND SANITIZING UNIT
ANDERSON, ME
MARSHALL, RT
STRINGER, WC
NAUMANN, HD
[J]. JOURNAL OF FOOD PROTECTION, 1980, 43 (07) : 568 - 570
[3] EVALUATION OF AN AUTOMATED BEEF CARCASS WASHING AND SANITIZING SYSTEM UNDER PRODUCTION CONDITIONS
ANDERSON, ME
HUFF, HE
NAUMANN, HD
MARSHALL, RT
DAMARE, JM
PRATT, M
JOHNSTON, R
[J]. JOURNAL OF FOOD PROTECTION, 1987, 50 (07) : 562 - 566
[4] EVALUATION OF A PROTOTYPE BEEF CARCASS WASHER IN A COMMERCIAL PLANT
ANDERSON, ME
MARSHALL, RT
STRINGER, WC
NAUMANN, HD
[J]. JOURNAL OF FOOD PROTECTION, 1981, 44 (01) : 35 - 38
[5] ANDERSON ME, 1984, 84656 AM SOC AGR ENG
[6] BAIRDPARKER AC, 1980, MICROBIAL ECOLOGY FO, V1, pCH7
[7] EUSTACE JJ, 1979, 3179 COMM SCI IND RE
[8] MODIFICATION OF CONVENTIONAL METHODS FOR RECOVERY OF INJURED COLIFORMS AND SALMONELLAE
HARTMAN, PA
[J]. JOURNAL OF FOOD PROTECTION, 1979, 42 (04) : 356 - 361
[9] HOLMBERG SD, 1985, SCIENCE, P833
[10] USE OF ACETIC AND LACTIC-ACID TO CONTROL QUANTITY OF MICROORGANISMS ON LAMB CARCASSES
OCKERMAN, HW
BORTON, RJ
CAHILL, VR
PARRETT, NA
HOFFMAN, HD
[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1974, 37 (04): : 203 - 204