EVALUATION OF A PROTOTYPE BEEF CARCASS WASHER IN A COMMERCIAL PLANT

被引：19

作者：

ANDERSON, ME ^{[1
]}

MARSHALL, RT ^{[1
]}

STRINGER, WC ^{[1
]}

NAUMANN, HD ^{[1
]}

机构：

[1] UNIV MISSOURI,DEPT FOOD SCI & NUTR,COLUMBIA,MO 65211

来源：

JOURNAL OF FOOD PROTECTION | 1981年 / 44卷 / 01期

关键词：

D O I：

10.4315/0362-028X-44.1.35

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

收藏

页码：35 / 38

页数：4

相关论文

共 10 条

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[2] PHYSICAL FACTORS THAT AFFECT REMOVAL OF YEASTS FROM MEAT SURFACES WITH WATER SPRAYS
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[3] MICROBIAL-GROWTH ON PLATE BEEF DURING EXTENDED STORAGE AFTER WASHING AND SANITIZING
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[J]. JOURNAL OF FOOD PROTECTION, 1979, 42 (05) : 389 - 392
[4] ANDERSON ME, 1979, 796014 AM SOC AGR EN
[5] BAILEY C, 1971, 17TH P EUR M MEAT RE, P175
[6] BARR AJ, USERS GUIDE SAS 76
[7] GRAHAM A, 1978, 1178 COMM SCI IND RE
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[J]. JOURNAL OF ANIMAL SCIENCE, 1974, 39 (04) : 674 - 679
[9] SPECK ML, 1975, COMPENDIUM METHODS M, P97
[10] 1971, BEEF CARCASS INSPECT