MICROBIAL-GROWTH ON PLATE BEEF DURING EXTENDED STORAGE AFTER WASHING AND SANITIZING

被引：18

作者：

ANDERSON, ME ^{[1
]}

MARSHALL, RT ^{[1
]}

STRINGER, WC ^{[1
]}

NAUMANN, HD ^{[1
]}

机构：

[1] UNIV MISSOURI,DEPT FOOD SCI & NUTR,COLUMBIA,MO 65211

来源：

关键词：

D O I：

10.4315/0362-028X-42.5.389

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：389 / 392

页数：4

共 11 条

[1] ANDERSON M E, 1977, Journal of Food Protection, V40, P668
[2] PHYSICAL FACTORS THAT AFFECT REMOVAL OF YEASTS FROM MEAT SURFACES WITH WATER SPRAYS
ANDERSON, ME
MARSHALL, RT
NAUMANN, HD
STRINGER, WC
[J]. JOURNAL OF FOOD SCIENCE, 1975, 40 (06) : 1232 - 1235
[3] EFFICACIES OF 3 SANITIZERS UNDER 6 CONDITIONS OF APPLICATION TO SURFACES OF BEEF
ANDERSON, ME
MARSHALL, RT
STRINGER, WC
NAUMANN, HD
[J]. JOURNAL OF FOOD SCIENCE, 1977, 42 (02) : 326 - 329
[4] BAILEY C, 1971, 17TH EUR M MEAT RES
[5] BARR AJ, 1976, USERS GUIDE SAS
[6] Carpenter J. A., 1972, Proceedings of the Meat Industry Research Conference, P35
[7] EMSWILER BS, 1976, J ANIM SCI, V42, P1445
[8] Hausler W.J., 1972, STANDARD METHODS EXA
[9] BEEF CARCASS WASHING TO REDUCE BACTERIAL-CONTAMINATION
KOTULA, AW
LUSBY, WR
CROUSE, JD
DEVRIES, B
[J]. JOURNAL OF ANIMAL SCIENCE, 1974, 39 (04) : 674 - 679
[10] EXPERIMENTS IN SANITIZING BEEF WITH SODIUM-HYPOCHLORITE
MARSHALL, RT
ANDERSON, ME
NAUMANN, HD
STRINGER, WC
[J]. JOURNAL OF FOOD PROTECTION, 1977, 40 (04) : 246 - 249