EFFICACIES OF 3 SANITIZERS UNDER 6 CONDITIONS OF APPLICATION TO SURFACES OF BEEF

被引：40

作者：

ANDERSON, ME

MARSHALL, RT

STRINGER, WC

NAUMANN, HD

机构：

[1] USDA,ARS,COLUMBIA,MO 65201

[2] UNIV MISSOURI,DEPT FOOD SCI & NUTR,COLUMBIA,MO 65201

来源：

JOURNAL OF FOOD SCIENCE | 1977年 / 42卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1977.tb01491.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：326 / 329

页数：4

共 10 条

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[10] EFFECT OF CHLORINE ANTIBIOTICS BETA-PROPIOLACTONE ACIDS AND WASHING ON SALMONELLA TYPHIMURIUM ON EVISCERATED FRYER CHICKENS [J].

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