EXPERIMENTS IN SANITIZING BEEF WITH SODIUM-HYPOCHLORITE

[1] PHYSICAL FACTORS THAT AFFECT REMOVAL OF YEASTS FROM MEAT SURFACES WITH WATER SPRAYS [J]. JOURNAL OF FOOD SCIENCE, 1975, 40 (06) : 1232 - 1235

[2] ANDERSON MR, TO BE PUBLISHED

[3] MULTIPLE RANGE AND MULTIPLE F TESTS [J]. BIOMETRICS, 1955, 11 (01) : 1 - 42

[4] EMSWILER BS, 1976, J ANIM SCI, V42, P1445

[5] Hausler W.J., 1972, STANDARD METHODS EXA

[6] BEEF CARCASS WASHING TO REDUCE BACTERIAL-CONTAMINATION [J]. JOURNAL OF ANIMAL SCIENCE, 1974, 39 (04) : 674 - 679

[7] SERVICE J, 1972, USERS GUIDE STATISTI

[1] PHYSICAL FACTORS THAT AFFECT REMOVAL OF YEASTS FROM MEAT SURFACES WITH WATER SPRAYS [J]. JOURNAL OF FOOD SCIENCE, 1975, 40 (06) : 1232 - 1235

[2] ANDERSON MR, TO BE PUBLISHED

[3] MULTIPLE RANGE AND MULTIPLE F TESTS [J]. BIOMETRICS, 1955, 11 (01) : 1 - 42

[4] EMSWILER BS, 1976, J ANIM SCI, V42, P1445

[5] Hausler W.J., 1972, STANDARD METHODS EXA

[6] BEEF CARCASS WASHING TO REDUCE BACTERIAL-CONTAMINATION [J]. JOURNAL OF ANIMAL SCIENCE, 1974, 39 (04) : 674 - 679

[7] SERVICE J, 1972, USERS GUIDE STATISTI