MAILLARD REACTION OF BOVINE SERUM-ALBUMIN WITH GLUCOSE - DETERMINATION OF 2-FORMYL-5-(HYDROXYMETHYL)PYRROLE-1-NORLEUCINE BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY AFTER ALKALINE-HYDROLYSIS

被引：24

作者：

SENGL, M ^{[1
]}

LEDL, F ^{[1
]}

SEVERIN, T ^{[1
]}

机构：

[1] UNIV MUNICH,INST PHARM & LEBENSMITTELCHEM,SOPHIENSTR 10,D-8000 MUNICH 2,FED REP GER

来源：

JOURNAL OF CHROMATOGRAPHY | 1989年 / 463卷 / 01期

关键词：

D O I：

10.1016/S0021-9673(01)84458-7

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：119 / 125

页数：7

共 19 条

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[9] SYNTHESIS OF (+/-)-2-FORMYL-5-(HYDROXYMETHYL)PYRROLE-1-NORLEUCINE - A BIOLOGICALLY-ACTIVE MAILLARD REACTION-PRODUCT DERIVED FROM GLUCOSE AND LYSINE [J].

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[10] FORMATION OF EPSILON-(2-FORMYL-5-HYDROXYMETHYL-PYRROL-1-YL)-L-NORLEUCINE IN THE MAILLARD REACTION BETWEEN D-GLUCOSE AND L-LYSINE [J].

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